This delicious snack is a crowd-pleaser among enthusiasts of spicy flavors. The tender kakarakaya fries are beautifully dusted with a aromatic blend of ingredients that will satisfy your taste buds.
Enjoy it with a dipping sauce for an memorable experience. It's simple to make, yet the final product are simply incredible.
Flavorsome Andhra Style Kakarakaya Fry
This tasty dish features succulent kakarakaya (also known as ivy gourd) deep fried to perfection. The spices used are typical of Andhra kitchen, giving it a fiery kick that will make your taste buds dancing.
Finished with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a perfect side dish to accompany any meal. It's also delicious on its own as a tea time treat.
Quick Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular recipe from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for anytime and can be served with chapati. The flavor of this dish is simply divine, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- 1 medium sized eggplants
- 3/4 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons red chili powder
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon cumin seeds
- Salt
- Vegetable oil for frying
First, wash and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is well coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with chapati and enjoy!
Mouthwatering Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This preparation for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is sliced into bite-sized pieces and lightly fried until golden brown and crispy. The key to this dish's flavor lies in the homemade coconut chutney, a blend of fragrant coconut, ingredients like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the tangy chutney is simply divine. This dish can be enjoyed read more as a snack or even as part of a satisfying meal.
Plant-Based Kakarakaya Fry
Dive into a world of flavors with this delicious Vegetarian Kakarakaya Fry. This simple recipe is perfect for vegans and anyone seeking a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is succinctly sauteed with aromatic spices and herbs, resulting in a irresistible treat.
Pair this Kakarakaya Fry with steaming hot rice or roti for a wholesome meal that will delight your taste buds.
Super Quick Kakarakaya Fry
Kakarakaya fry is a yummy South Indian side dish that is both quick and simple. This recipe uses kakarakaya which are quickly cooked with spices and garlic. It is a healthy dish that can be eaten at room temperature with rice. This recipe takes just about 15 minutes to make, so it's perfect for a fast dinner.